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The Advanced Diploma in Hospitality Management is a comprehensive and specialised program designed to equip aspiring professionals with the knowledge, skills, and expertise required to excel in the dynamic and thriving hospitality industry.
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The Advanced Diploma in Hospitality Management is tailored to meet the evolving needs of this diverse sector, the program delves into the core aspects of managing hospitality enterprises, focusing on leadership, guest services, business operations, and strategic planning.
Acquire hands-on skills and knowledge through internships, placements, and simulations, preparing you for real-life hospitality challenges.
Learn from seasoned professionals and educators who bring real-world insights and experience to the classroom.
Benefit from strong connections with leading establishments and industry partners, opening doors to networking and career opportunities.
Receive dedicated support in resume writing, interview preparation, and job placement assistance.
Gain expertise through a cutting-edge curriculum that aligns with the latest trends and demands of the hospitality industry.
Access modern facilities, including hotel simulation labs and hospitality-specific software, enhancing your learning experience.
Earn a degree that will elevate your international career prospects. Build a global network with students from many countries around the world.
The Advanced Diploma in Hospitality Management offers a comprehensive and in-depth exploration of the hospitality industry. Through a well-structured curriculum, students are exposed to the fundamental principles and various sectors within the field, including hotels, restaurants, resorts, event management, and travel/tourism. Throughout the program, students delve into the core aspects of hospitality operations, guest experience, and service excellence. They learn how to optimize resources, manage front office operations, maintain high standards in housekeeping, and strategize for business development. Moreover, the program places a strong emphasis on leadership development and human resource management. Students explore various leadership styles, team dynamics, and strategies for motivating and managing a diverse workforce. They also gain insights into financial management, marketing techniques, and sustainable practices that align with the growing demand for responsible and ethical hospitality services.
Course Name: SIT60322 - Advanced Diploma of Hospitality Management
Cricos Code: 091095A
Duration: 107 weeks including breaks
Intake: Refer to Intake Dates
Work placement: Students must complete minimum of 12 sessions (36 hours) of work placement in an operational commercial kitchen during their studies. Students will be given an option to select their own workplace providing the workplace meets the Institute requirements. The Institute will arrange the workplace for all other students to complete their WBT.
157-161 Gloucester Street, The Rocks, Sydney 2000
Level 14, 123 Queen Street Level 6-10, 235 Queen Street Level 6, 118 Queen Street
Level 1, 191 Ryrie St, Victoria 3220
Level 2, 112 Rundle Mall, South Australia 5000 14 Adam Street, Hindmarsh, South Australia 5007
The Advanced Diploma in Hospitality Management is a comprehensive program spanning, offering a well-rounded curriculum that covers fundamental aspects of the hospitality industry. Students gain expertise in guest experience, service excellence, operations management, leadership, human resources, marketing, finance, and strategic planning. With hands-on practical training through internships or industry placements, and a focus on sustainability, graduates emerge well-prepared for successful careers in hotels, restaurants, events, and other hospitality sectors.
After achieving SIT60316 Advanced Diploma of Hospitality, individuals could progress to higher education qualifications in management.
This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager.
Possible job titles include:
The Institute will use the following assessment methods during this course which include and may not be limited to Questions, Assignments, Projects, Case Studies, Activities, Third Party Reports/Logbooks, Portfolio, Observations, Tests and Written Assessments.
For information regarding your eligibility for Recognition of Prior Learning and Credit Transfer, please email [email protected]
The Advanced Diploma in Hospitality Management presents a promising career outlook for graduates, offering an array of exciting opportunities in the thriving hospitality industry. With a well-rounded curriculum that covers essential aspects of hospitality operations, leadership, marketing, and strategic planning, students acquire the expertise sought after by employers in various sectors. Graduates can pursue rewarding paths such as hotel management, restaurant management, event planning, resort operations, and guest relations, all of which involve ensuring excellent customer experiences and maximizing profitability. Moreover, the program equips students with valuable skills in sales and marketing, catering management, and conference planning, opening doors to diverse career paths within the hospitality domain. The international outlook gained during the course also makes graduates attractive candidates for global opportunities in luxury hotels, multinational chains, and cruise lines. With the travel and tourism industry's continuous growth, hospitality professionals are in demand worldwide, making this diploma an excellent stepping stone to a successful and fulfilling career in the dynamic world of hospitality. Whether students aspire to work in large-scale establishments or pursue entrepreneurship, the Advanced Diploma in Hospitality Management lays a solid foundation for a successful and rewarding career in this dynamic and ever-evolving industry.
As a Hotel Operations Manager, you will be responsible for overseeing the day-to-day operations of a hotel, ensuring the smooth functioning of various departments such as front desk, housekeeping, food and beverage, and guest services. Your primary focus will be on delivering exceptional guest experiences, maintaining high service standards, and optimizing operational efficiency.
As an Event Coordinator, you will be involved in planning and executing various events, including conferences, weddings, corporate functions, and social gatherings. You will work closely with clients to understand their requirements, coordinate with vendors, manage event logistics, and ensure all aspects of the event run smoothly. Your creativity, attention to detail, and problem-solving skills will be essential in creating memorable experiences for attendees.
As a Restaurant Manager, you will be in charge of overseeing the daily operations of a restaurant, from managing staff to ensuring the highest levels of food quality and service. Your responsibilities will include creating and implementing operational procedures, maintaining hygiene standards, handling customer feedback, and optimizing the restaurant's profitability. Your leadership skills will be vital in training and motivating the restaurant team, while your marketing insights will assist in promoting the restaurant and attracting a loyal clientele.
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